{"id":1614,"date":"2023-05-31T18:26:35","date_gmt":"2023-05-31T18:26:35","guid":{"rendered":"https:\/\/siassafuchs.at\/index.php\/recipes\/vanilla-cupcakes\/"},"modified":"2024-01-09T10:42:23","modified_gmt":"2024-01-09T10:42:23","slug":"topfenhauberl","status":"publish","type":"cp_recipe","link":"https:\/\/siassafuchs.at\/index.php\/recipes\/topfenhauberl\/","title":{"rendered":"Topfen­hauberl"},"content":{"rendered":"

Whisk the egg whites, sugar and salt in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water) until the mixture is warm and the sugar dissolves. Remove the bowl from the pan; let cool slightly.<\/h2>\n

Ingredients<\/h3>\n
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⅔<\/span> cup<\/span> whole milk, at room temperature<\/span><\/div>\n
2<\/span> tsp<\/span> vanilla extract<\/span><\/div>\n
2<\/span> <\/span> large eggs, at room temperature<\/span><\/div>\n
1<\/span> cup<\/span> sugar<\/span><\/div>\n
1<\/span> stick<\/span> unsalted butter, softened<\/span><\/div>\n
1<\/span> tsp<\/span> salt<\/span><\/div>\n
¼<\/span> tsp<\/span> baking powder<\/span><\/div>\n
½<\/span> cup<\/span> all-purpose flour<\/span><\/div>\n
Frosting, recipe follows, for topping<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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Preheat oven to 180\u00b0C\/350\u00b0F\/Gas 4. Line cupcake tin with baking cases.<\/p>\n<\/div>\n<\/div>\n

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Beat the butter\/margarine and sugar together until light and fluffy. Gradually beat in the eggs and the vanilla essence. If mixture starts to curdle, add a little of the flour.<\/p>\n<\/div>\n<\/div>\n

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Gently stir in remaining flour with a spoon. Place spoonfuls of the mixture into the baking cases and bake for 15-20 minutes until firm to the touch.<\/p>\n<\/div>\n<\/div>\n

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Remove from the oven and leave to cool on a wire tray.<\/p>\n<\/div>\n<\/div>\n

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Make buttercream by beating the butter, icing sugar and vanilla essence together until smooth and creamy.<\/p>\n<\/div>\n<\/div>\n

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Divide the icing into separate bowls for each colour you want to use, gradually add the colouring, mixing well until required colour is achieved.<\/p>\n<\/div>\n<\/div>\n

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Pipe or swirl icing onto each cupcake. Top with sweet if liked!<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":2917,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[23],"class_list":["post-1614","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-ice-cream"],"_links":{"self":[{"href":"https:\/\/siassafuchs.at\/index.php\/wp-json\/wp\/v2\/cooked_recipe\/1614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/siassafuchs.at\/index.php\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/siassafuchs.at\/index.php\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/siassafuchs.at\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/siassafuchs.at\/index.php\/wp-json\/wp\/v2\/comments?post=1614"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/siassafuchs.at\/index.php\/wp-json\/wp\/v2\/media\/2917"}],"wp:attachment":[{"href":"https:\/\/siassafuchs.at\/index.php\/wp-json\/wp\/v2\/media?parent=1614"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/siassafuchs.at\/index.php\/wp-json\/wp\/v2\/recipe_category?post=1614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}