Des braucht ma:
5 Eier
2 Äpfel
300ml Milch
150g Zucker
450g Mehl
60g Butter flüssig
1 Tl Backpulver
Vanillezucker, Zimt, Salz
So werns was:
5 Eier trennen, Eiklar mit Zucker und einer Prise Salz zu Schnee schlagen.
Äpfel fein reiben (mit Saft in den Teig 😋🥞)
Dotter, Milch, Äpfel, Vanillezucker, Zimt unterrühren. Mehl mit Backpulver vorsichtig unterheben und die flüssige Butter unterrühren.
Waffeln im Waffeleisen backen. (Können auch in der Pfanne gebacken werden)
Perfekt dazu:
Heiße Beeren, Eis, Schokosauce, Karamell, Schlagobers, frische Früchte, alles was das Herz begehrt ❤🥰.
Ingredients
Directions
Special equipment: 2 lollipop molds and lollipop sticks (available at kitchen specialty and craft stores). Arrange the lollipop sticks in the lollipop molds and place on a baking sheet. Set aside.
Combine the sugar, water, and cream of tartar in a heavy-bottomed saucepan over medium heat. Stir until the sugar is dissolved. Increase the heat to high and, without stirring, cook until the sugar is amber or until a candy thermometer reads between 300 to 310 degrees F (hard-ball stage), about 10 minutes (see Cook's Note*). Promptly remove the saucepan from the heat. Carefully stir in the flavored extract.
Work quickly, drop 1 teaspoon of the hot mixture into each lollipop mold. Reheat the mixture briefly over low heat if it starts to thicken. Let the lollipops cool for at least 15 minutes. Remove from molds and store in airtight containers or wrap individually.
